#HOTPOT #chinesehotpot #sydney
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It’s getting colder here in Sydney and what better time to have hot pot?! It’s actually so easy to cook hot pot at home; well not cook because there’s barely anything to cook. All you gotta do is buy all the right ingredients, get a good soup base, get a good pot for hot pot and you’re off to the races.
Now what you put in this pot is really completely up to you, but here’s’a list of my go-to whenever i have Chinese Hot Pot at home.
Things I always buy when i have Chinese Hot Pot at Home:
0. Soup Base
1. Meats: Fatty Beef, Pork & Ox Tongue
2. Fish balls, Beef balls, Pork balls
3. Fish paste
4. Tofu & Fried Tofu
5. Veggies: Corn, watercress, chinese lettuce, Tong Ho, Raddish, Enoki Mushrooms
6. Noodles: Udon is my preference
7. Frozen Wontons
8. Hot Pot Sauces: Soy Sauce, Sesame Oil, chopped garlic, chopped spring onions, chili garlic, satay sauce.
My go-to sauce mix is 1 part soy sauce, 1 part sesame oil, 1 tsp chopped garlic, 1 tsp spring onions.
Hot Pot Drinks of choice:
Now i think having a drink is a necessity when you have hot pot – beers, sugar cane juice, aloe vera, soft drink. just drink whatever you want.
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